Research output per year
Research output per year
The Department of Applied Sciences contributes significantly to the University’s research themes in Cellular & Molecular Sciences and its Bioeconomy multidisciplinary research theme. Much of this work take an integrated ‘multi-omics’ approach, enabled by on our outstanding facilities for genomics, metabolomics and proteomics. Research by our staff is focussed in the following areas:
Chemistry Research and Innovation Group – members take analytical, modelling and synthetic approaches to a range of projects including studies of: metal complexes for fluorescent materials, labelling and purification; medicinal chemistry; novel synthetic methods; high value polymer chemistry; biocatalysis and biotransformation; substrates for microorganism detection and identification; fluorescence and Raman spectroscopy; soft matter property prediction; the chemical analysis of historical objects and fine art; and pollutant and volatile organic compound analysis.
Nutrition & Food Research Group – our researchers have interests in diet and cancer, diet and cardiovascular health, gut health and microbiomes, and food microbiology, food security and analysis, using a variety of approaches to study these conditions at both the molecular and whole body level.
In addition to our research groups, our Innovation Units provide research and consultancy support to academia and industry
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Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Angela Sherry (Host)
Activity: Hosting a visitor › Hosting an academic visitor
Beatriz Delgado Corrales (Speaker), Angela Sherry (Speaker) & Hannah Davis (Speaker)
Activity: Talk or presentation › Oral presentation
Angela Sherry (Invited speaker)
Activity: Talk or presentation › Invited talk