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Florian Hollfelder

  • University of Cambridge

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Marko Hyvönen

  • University of Cambridge

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Jaap Kingma

  • University of Groningen

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Dick B. Janssen

  • University of Groningen

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Stefanie Jonas

  • University of Cambridge
  • Swiss Federal Institute of Technology Zurich

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Erich Bornberg-Bauer

  • University of Münster

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Shina C.L. Kamerlin

  • Uppsala University

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Mark F. Mohamed

  • University of Cambridge

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Christopher D. Bayer

  • University of Cambridge
  • c-LEcta GmbH

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Bernard D.G. Eenink

  • University of Münster

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Jinghui Luo

  • Uppsala University
  • Leiden University

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Marcel G. Wubbolts

  • DSM Food Specialties

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Jeffrey H. Lutje Spelberg

  • University of Groningen

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Gerhard Fischer

  • University of Cambridge

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Eugene Valkov

  • University of Cambridge
  • Max Planck Institute for Developmental Biology

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Markus Schober

  • University of Cambridge
  • University of Graz
  • GlaxoSmithKline

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Kurt Faber

  • University of Graz

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Theo Sonke

  • DSM Food Specialties

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Magdalena Heberlein

  • University of Münster
  • University of Cambridge

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Joachim Jose

  • University of Münster

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Usa Boonyuen

  • University of Cambridge

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Alhosna Benjdia

  • Unité d'Ecologie et Physiologie du Système Digestif

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Fernanda Duarte

  • Uppsala University
  • University of Edinburgh

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Marko Golicnik

  • University of Cambridge

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Andrea Vasella

  • Swiss Federal Institute of Technology Zurich

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Alex Wittenaar

  • University of Groningen

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T. Eelco Wallaart

  • University of Groningen

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Peter Macheroux

  • Graz University of Technology

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Philip Mair

  • University of Cambridge

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Jan Schüürmann

  • University of Münster

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Ann C. Babtie

  • University of Cambridge

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Michael Arand

  • University of Zurich

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Michael Fuchs

  • University of Graz

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Harro J. Bouwmeester

  • Wageningen University & Research

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Helen Baldascini

  • University of Groningen

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Thijs Kaper

  • Wageningen University & Research

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Olivier Berteau

  • Unité d'Ecologie et Physiologie du Système Digestif

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Anastasia Zinchenko

  • University of Cambridge

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Maurice C.R. Franssen

  • Wageningen University & Research

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Michael Toesch

  • University of Graz

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Willem M. De Vos

  • Wageningen University & Research

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Ben J.M. Jansen

  • Wageningen University & Research

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Celine Dutruel

  • University of Cambridge

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Hester H. Van Heusden

  • Wageningen University & Research

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Wilfried A. König

  • University of Hamburg

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Hjalmar P. Permentier

  • University of Groningen

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Bálint Kintses

  • University of Cambridge
  • Hungarian Academy of Sciences

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Jan Willem De Kraker

  • Wageningen University & Research

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Josephin M. Holstein

  • University of Cambridge

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Anastassia Vorobieva

  • University of Cambridge

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Gernot A. Strohmeier

  • Graz University of Technology

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John Van der Oost

  • Wageningen University & Research

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Claus O. Schmidt

  • University of Hamburg

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Charlotte M. Miton

  • University of Cambridge
  • University of British Columbia

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Ryan Berry

  • Utah State University

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Michiel H.A. Janssen

  • Wageningen University & Research

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Maarten A. Posthumus

  • Wageningen University & Research

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Al Van C. Hengge

  • Utah State University

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Carina Dilkaute

  • University of Münster

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Gertjan Heyman

  • University of Groningen

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Nobuhiko Tokuriki

  • University of Cambridge
  • University of British Columbia

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Tanja Knaus

  • Graz University of Technology

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