Food Science
Polyphenol
100%
Diet
84%
Chocolate
78%
Anthocyanins
70%
Potato
67%
Reduction
65%
Maillard Reaction
52%
Functional Food
52%
Olive Oil
44%
Lysine
39%
Tomato
39%
Vitamin C
39%
Pomegranate
39%
Cake
39%
Cumin
39%
Glucose
32%
Legume
29%
Milk
26%
Antioxidant Capacity
22%
Cinnamon
21%
Food Product
20%
Cookies
19%
Mass Spectrometry
17%
Amino Acids
13%
Antioxidant
12%
Glycemic Index
11%
Phenolic Compound
11%
Nursing and Health Professions
Obesity
68%
Meta Analysis
40%
C Reactive Protein
39%
Anthropometry
37%
Control
32%
Analysis
26%
Supplementation
24%
Diabetes Mellitus
19%
Systematic Review
18%
Data Base
18%
Confidence Interval
16%
Body Weight Loss
15%
Body Mass
13%
Cortisone
11%
Pharmacology, Toxicology and Pharmaceutical Science
Obesity
52%
Insulin Resistance
44%
Grape Seed Extract
39%
Cortisone
37%
Hydrocortisone
32%
Placebo
30%
Chromium
23%
High Density Lipoprotein
13%
Glucocorticoid
13%
Insulin
13%
Flavan-3-Ol
13%
Hydroxysteroid Dehydrogenase
12%
Cardiovascular Risk
12%
Glucose
12%
Polyphenol
12%
Potato
11%