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  • 2016

    Epigenetic Responses to Diet in Aging

    Ford, D., 2016, Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series. Elsevier, p. 213-226 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    1 Citation (Scopus)
  • 2009

    Micronutrients and Susceptibility to Cancer: Focus on Selenium and Zinc

    Ford, D. & Hesketh, J., 25 Mar 2009, Chemoprevention of Cancer and DNA Damage by Dietary Factors. Knasmüller, S., DeMarini, D. M., Johnson, I. & Gerhäuser, C. (eds.). Wiley, p. 435-453 19 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

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