Research output per year
Research output per year
Personal profile
Education/Academic qualification
Food Science, PhD
1 Oct 2000 → 31 Dec 2004
Award Date: 1 Oct 2000
Food Science, MSc
1 Oct 1999 → 31 Dec 2000
Award Date: 1 Oct 1999
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Dive into the research topics where Georgios Koutsidis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial
Farsi, D., Lara Gallegos, J., Koutsidis, G., Finnigan, T. J. A., Cheung, W., Muñoz-Muñoz, J. L. & Commane, D. M., 1 Apr 2023, In: European Journal of Nutrition. 62, 3, p. 1479-1492 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Citations (Scopus)42 Downloads (Pure) -
The effects of extra virgin olive oil or butter on cardiovascular biomarkers in European and Chinese males in the UK: A pilot randomised crossover trial
Liang, F., Lara Gallegos, J., Young, J. & Koutsidis, G., 18 Jul 2023, (E-pub ahead of print) In: Nutrition and Health.Research output: Contribution to journal › Article › peer-review
Open AccessFile32 Downloads (Pure) -
Kinetic modelling of acrylamide formation during the frying of potato chips
Knight, M., McWilliam, S., Peck, S., Koutsidis, G., Chope, G., Puddephat, I. & Wedzicha, B., 1 Aug 2021, In: Food Chemistry. 352, 7 p., 129305.Research output: Contribution to journal › Article › peer-review
Open AccessFile17 Citations (Scopus)52 Downloads (Pure) -
DNA methylation patterns of LINE-1 and Alu for pre-symptomatic dementia in type 2 diabetes
Sae-Lee, C., De Biasi, J., Robinson, N., Barrow, T. M., Mathers, J. C., Koutsidis, G. & Byun, H. M., 11 Jun 2020, In: PLoS One. 15, 6, 18 p., e0234578.Research output: Contribution to journal › Article › peer-review
Open AccessFile10 Citations (Scopus)30 Downloads (Pure) -
Determination of antioxidant capacity, phenolics and volatile Maillard reaction products in rye-buckwheat biscuits supplemented with 3β-D-rutinoside
Starowicz, M., Koutsidis, G. & Zieliński, H., 11 Mar 2019, In: Molecules. 24, 5, 982.Research output: Contribution to journal › Article › peer-review
Open AccessFile30 Citations (Scopus)32 Downloads (Pure)