Personal profile
Education/Academic qualification
Science, PhD
29 Feb 2016 → 31 Dec 2099
Award Date: 29 Feb 2016
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Dive into the research topics where Jose Lara Gallegos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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An Expert Consensus Statement on Biomarkers of Aging for Use in Intervention Studies
Perri, G., French, C., Agostinis-Sobrinho, C., Anand, A., Antarianto, R. D., Arai, Y., Baur, J. A., Cauli, O., Clivaz-Duc, M., Colloca, G., Demetriades, C., de Lucia, C., Di Gessa, G., Diniz, B. S., Dotchin, C. L., Eaglestone, G., Elliott, B. T., Espeland, M. A., Ferrucci, L. & Fisher, J. & 44 others, , 1 May 2025, In: Journals of Gerontology - Series A Biological Sciences and Medical Sciences. 80, 5, 12 p., glae297.Research output: Contribution to journal › Article › peer-review
Open AccessFile13 Citations (Scopus)64 Downloads (Pure) -
The effects of extra virgin olive oil or butter on cardiovascular biomarkers in European and Chinese males in the UK: A pilot randomised crossover trial
Liang, F., Lara Gallegos, J., Young, J. & Koutsidis, G., 1 Jun 2025, In: Nutrition and Health. 31, 2, p. 485-498 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile99 Downloads (Pure) -
Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints
Wang, Y., Haskell-Ramsay, C., Gallegos, J. L. & Lodge, J. K., 20 Mar 2024, In: Nutrients. 16, 6, 19 p., 895.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)21 Downloads (Pure) -
Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials
Wang, Y., Haskell-Ramsay, C., Lara Gallegos, J. & Lodge, J. K., 1 Jan 2023, In: European Journal of Clinical Nutrition. 77, 1, p. 7-22 16 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile25 Citations (Scopus)96 Downloads (Pure) -
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial
Farsi, D., Lara Gallegos, J., Koutsidis, G., Finnigan, T. J. A., Cheung, W., Muñoz-Muñoz, J. L. & Commane, D. M., 1 Apr 2023, In: European Journal of Nutrition. 62, 3, p. 1479-1492 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile33 Citations (Scopus)64 Downloads (Pure)