Projects per year
Personal profile
Education/Academic qualification
Biochemistry, PhD
1 Sep 2005 → 31 Dec 2099
Award Date: 1 Sep 2005
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Dive into the research topics where Julie Young is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 2 Finished
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Research Evaluation for 'Something to Chew On' and 'HITZ ' projects
Defeyter, G., Lodge, J. & Young, J.
1/04/15 → 30/04/17
Project: Research
Research output
- 94 Citations
- 8 Article
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A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure
Scott, S., Young, J. & Lodge, J., 11 Aug 2021, In: Journal of Nutritional Science. 10, p. 1-7 7 p., e60.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads (Pure) -
Associations between free sugar intake and markers of health in the UK population. An analysis of the NDNS rolling programme
Young, J., Scott, S., Clark, L. & Lodge, J., 9 Aug 2021, (E-pub ahead of print) In: The British Journal of Nutrition. p. 1-30Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads (Pure) -
Consumption of fish and vascular risk factors: A systematic review and meta-analysis of intervention studies
Alhassan, A., Young, J., Lean, M. E. J. & Lara Gallegos, J., 1 Nov 2017, In: Atherosclerosis. 266, p. 87-94 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile45 Citations (Scopus)8 Downloads (Pure) -
Does nutritional advice from a Bangladeshi Nutritionist influence risk factors of Coronary Heart Disease in a Bangladeshi community? A Pilot Study
Tasnim, N., Young, J. & George, T., Jan 2015, In: Proceedings of the Nutrition Society. 74, OCE5, p. E326Research output: Contribution to journal › Article › peer-review
Open Access -
Investigating the nutritional quality of the dietary provision for the under fives
Young, J., Marshall, C., Haywood, H., Moffet, V., Raper, C., Matthews, H., Wilson, S., Kelly, T. & George, T., Jan 2013, In: Proceedings of the Nutrition Society. 72, OCE4, p. E296Research output: Contribution to journal › Article
Open Access
Activities
- 2 Oral presentation
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Food insecurity and poor food habits amongst college students in the North East of England
Pamela Graham (Speaker), Julie Young (Speaker), Crystal Haskell (Speaker) & Melissa Fothergill (Speaker)
24 Jun 2020Activity: Talk or presentation › Oral presentation
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Evaluating the social and behavioural outcomes of a council-wide universal free school breakfast scheme
Louise Harvey-Golding (Speaker), Lynn Donkin (Speaker), John Blackledge (Speaker), Julie Young (Speaker) & M.A. Defeyter (Speaker)
17 Feb 2016Activity: Talk or presentation › Oral presentation
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