Kate Porter

Northumbria University, Applied Sciences

Source: Scopus

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1 Article

Determination of selected water-soluble vitamins (thiamine, riboflavin, nicotinamide and pyridoxine) from a food matrix using hydrophilic interaction liquid chromatography coupled with mass spectroscopy
Porter, K. & Lodge, J. K., 1 May 2021, In: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 1171, 9 p., 122541.
Research output: Contribution to journal › Article › peer-review

Determination of selected water-soluble vitamins (thiamine, riboflavin, nicotinamide and pyridoxine) from a food matrix using hydrophilic interaction liquid chromatography coupled with mass spectroscopy