Accepting PhD Students

PhD projects

Please, get in touch if you are interested in pursuing Doctoral studies in one of the following areas:

1) Non-thermal approaches to the formation of resistant starch in food products.

2) Bioactive edible films as sustainable packaging alternatives with dual functionality.

Willing to speak to media

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N. Martínez-Navarrete

  • Polytechnic University of Valencia

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M. M. Camacho

  • Polytechnic University of Valencia

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Marta Igual

  • Polytechnic University of Valencia

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Piergiorgio Gentile

  • Newcastle University
  • Universidad Surcolombiana

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J. Carranza-Concha

  • Universidad Autonoma de Zacatecas
  • Polytechnic University of Valencia

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Joana Corte-Real

  • Luxembourg Institute of Science and Technology

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Maria Dolores Rodrigo

  • CSIC - Institute of Agrochemistry and Food Technology

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Rafael Contreras-Caceres

  • Polytechnic University of Valencia

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Emma Weston

  • University of Nottingham

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Fabio Cucinotta

  • Newcastle University

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Kieran N. Jordan

  • Teagasc - Irish Agriculture and Food Development Authority

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Annaleise Wilson

  • CSIRO
  • CSIRO Agriculture and Food
  • University of Queensland

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Yujie Hu

  • University College Dublin
  • China National Center for Food Safety Risk Assessment

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Corinne Wills

  • Newcastle University

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Torsten Bohn

  • Luxembourg Institute of Science and Technology

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Tim Foster

  • University of Nottingham

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Yujun Jiang

  • Northeast Agricultural University

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Teresa Sanz

  • CSIC - Institute of Agrochemistry and Food Technology

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Gemma Moraga

  • Polytechnic University of Valencia

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Anouk Kaulmann

  • Luxembourg Institute of Science and Technology

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Chiara Tonda Turo

  • Polytechnic University of Turin

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Jessica Gray

  • CSIRO
  • University of Tasmania

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Liz Mossop

  • University of Lincoln

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Fiona McCullough

  • University of Nottingham

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Séamus Fanning

  • University College Dublin
  • Queen's University Belfast
  • China National Center for Food Safety Risk Assessment

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Michelle Pazmino

  • Northumbria University

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