Research output per year
Research output per year
- 22 results
Search results
-
2024
Alginate Edible Films as Delivery Systems for Green Tea Polyphenols
Benlloch-Tinoco, M., Gentile, P., Taylor, L. & Girón-Hernández, J., 1 Jan 2025, In: Food Hydrocolloids. 158, 10 p., 110518.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)4 Downloads (Pure) -
Rice starch-alginate systems gelatinised by high hydrostatic pressure (HHP) as dysphagia-oriented matrices
Rivero-Ramos, P., Valdez, M. I., Sanz, T., Garzon, R., Rosell, C. M., Benlloch-Tinoco, M. & Rodrigo, D., 1 Jun 2024, In: Food Hydrocolloids. 151, 11 p., 109793.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Theobroma Genus: Exploring the Therapeutic Potential of T. grandiflorum and T. bicolor in biomedicine
Benlloch-Tinoco, M., Nuñez Ramírez, J. M., García, P., Gentile, P. & Girón-Hernández, J., 1 Oct 2024, In: Food Bioscience. 61, p. 1-12 12 p., 104755.Research output: Contribution to journal › Review article › peer-review
Open AccessFile38 Downloads (Pure) -
2023
Exploring the effect of utilising organic acid solutions in ultrasound-assisted extraction of pectin from apple pomace, and its potential for biomedical purposes
Girón-Hernández, J., Pazmino, M., Barrios‐Rodríguez, Y. F., Turo, C. T., Wills, C., Cucinotta, F., Benlloch Tinoco, M. & Gentile, P., 1 Jul 2023, In: Heliyon. 9, 7, p. 1-14 14 p., e17736.Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Citations (Scopus)25 Downloads (Pure) -
Synergistic depolymerisation of alginate and chitosan by high hydrostatic pressure (HHP) and pulsed electric fields (PEF) treatment in the presence of H2O2
Rivero Ramos, P., Unthank, M. G., Sanz, T., Rodrigo, M. D. & Benlloch Tinoco, M., 15 Sept 2023, In: Carbohydrate Polymers. 316, 12 p., 120999.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Citations (Scopus)65 Downloads (Pure) -
2021
Impact of heterogeneously crosslinked calcium alginate networks on the encapsulation of β-carotene-loaded beads
Giron Hernandez, J., Gentile, P. & Benlloch Tinoco, M., 1 Nov 2021, In: Carbohydrate Polymers. 271, 8 p., 118429.Research output: Contribution to journal › Article › peer-review
Open AccessFile28 Citations (Scopus)94 Downloads (Pure) -
Staphylococcus aureus - dairy
Fox, E. M., Jiang, Y. & Tinoco, M. B., 27 Sept 2021, Encyclopedia of Dairy Sciences: Third edition. Elsevier, Vol. 4. p. 522-529 8 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Citation (Scopus) -
2020
Curriculum mapping food science programs: An approach to quantification of professional competencies
Weston, E., Benlloch-Tinoco, M., Mossop, L., McCullough, F. & Foster, T., 1 Apr 2020, In: Journal of Food Science Education. 19, 2, p. 97-108 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)26 Downloads (Pure) -
The Role of Genomics in Food Quality and Safety Management: Possibilities and Limitations
Gray, J., Hu, Y., Wilson, A., Chandry, P. S., Tinoco, M. B., Jordan, K. N., Fanning, S. & Fox, E. M., 12 Nov 2020, Comprehensive Foodomics. Elsevier, p. 127-137 11 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Citation (Scopus) -
2016
Impact of microwave processing on nutritional, sensory, and other quality attributes
Contreras, C., Benlloch-Tinoco, M., Rodrigo, D. & Martínez-Navarrete, N., 18 Nov 2016, The Microwave Processing of Foods. Regier, M., Knoerzer, K. & Schubert, H. (eds.). 2 ed. Elsevier, p. 65-99 35 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
26 Citations (Scopus) -
2015
Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage
Benlloch-Tinoco, M., Kaulmann, A., Corte-Real, J., Rodrigo, D., Martínez-Navarrete, N. & Bohn, T., 15 Nov 2015, In: Food Chemistry. 187, p. 254-262 9 p.Research output: Contribution to journal › Article › peer-review
85 Citations (Scopus) -
Microwave heating technology
Benlloch-Tinoco, M., Salvador, A., Rodrigo, D. & Martínez-Navarrete, N., 23 Oct 2015, Handbook of Food Processing: Food Preservation. Taylor & Francis, p. 297-318 22 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Citation (Scopus) -
Production of Raisins and its Impact on Active Compounds
Benlloch-Tinoco, M., Carranza-Concha, J., Camacho, M. M. & Martínez-Navarrete, N., 2015, Processing and Impact on Active Components in Food. Preedy, V. (ed.). Elsevier, p. 181-187 7 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
11 Citations (Scopus) -
Superiority of microwaves over conventional heating to preserve shelf-life and quality of kiwifruit puree
Benlloch-Tinoco, M., Igual, M., Rodrigo, D. & Martínez-Navarrete, N., 1 Apr 2015, In: Food Control. 50, p. 620-629 10 p.Research output: Contribution to journal › Article › peer-review
31 Citations (Scopus) -
2014
Cronobacter sakazakii Inactivation by Microwave Processing
Pina-Pérez, M. C., Benlloch-Tinoco, M., Rodrigo, D. & Martinez, A., Mar 2014, In: Food and Bioprocess Technology. 7, 3, p. 821-828 8 p.Research output: Contribution to journal › Article › peer-review
34 Citations (Scopus) -
Impact of temperature on lethality of kiwifruit puree pasteurization by thermal and microwave processing
Benlloch-Tinoco, M., Martínez-Navarrete, N. & Rodrigo, D., Jan 2014, In: Food Control. 35, 1, p. 22-25 4 p.Research output: Contribution to journal › Article › peer-review
33 Citations (Scopus) -
Listeria monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree
Benlloch-Tinoco, M., Pina-Pérez, M. C., Martínez-Navarrete, N. & Rodrigo, D., Apr 2014, In: Innovative Food Science and Emerging Technologies. 22, p. 131-136 6 p.Research output: Contribution to journal › Article › peer-review
57 Citations (Scopus) -
Quality and Acceptability of Microwave and Conventionally Pasteurised Kiwifruit Puree
Benlloch-Tinoco, M., Igual, M., Salvador, A., Rodrigo, D. & Martínez-Navarrete, N., Nov 2014, In: Food and Bioprocess Technology. 7, 11, p. 3282-3292 11 p.Research output: Contribution to journal › Article › peer-review
29 Citations (Scopus) -
2013
Combined Drying Technologies for High-Quality Kiwifruit Powder Production
Benlloch-Tinoco, M., Moraga, G., del Mar Camacho, M. & Martínez-Navarrete, N., 1 Dec 2013, In: Food and Bioprocess Technology. 6, 12, p. 3544-3553 10 p.Research output: Contribution to journal › Article › peer-review
16 Citations (Scopus) -
Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree
Benlloch-Tinoco, M., Igual, M., Rodrigo, D. & Martínez-Navarrete, N., 1 Jul 2013, In: Innovative Food Science and Emerging Technologies. 19, p. 166-172 7 p.Research output: Contribution to journal › Article › peer-review
73 Citations (Scopus) -
2012
Effects of drying and pretreatment on the nutritional and functional quality of raisins
Carranza-Concha, J., Benlloch, M., Camacho, M. M. & Martínez-Navarrete, N., Apr 2012, In: Food and Bioproducts Processing. 90, 2, p. 243-248 6 p.Research output: Contribution to journal › Article › peer-review
71 Citations (Scopus) -
Effects of Microwave Heating on Sensory Characteristics of Kiwifruit Puree
Benlloch-Tinoco, M., Varela, P., Salvador, A. & Martínez-Navarrete, N., Nov 2012, In: Food and Bioprocess Technology. 5, 8, p. 3021-3031 11 p.Research output: Contribution to journal › Article › peer-review
34 Citations (Scopus)