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  • 2016

    Impact of microwave processing on nutritional, sensory, and other quality attributes

    Contreras, C., Benlloch-Tinoco, M., Rodrigo, D. & Martínez-Navarrete, N., 18 Nov 2016, The Microwave Processing of Foods. Regier, M., Knoerzer, K. & Schubert, H. (eds.). 2 ed. Elsevier, p. 65-99 35 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    13 Citations (Scopus)
  • 2015

    Microwave heating technology

    Benlloch-Tinoco, M., Salvador, A., Rodrigo, D. & Martínez-Navarrete, N., 23 Oct 2015, Handbook of Food Processing: Food Preservation. Taylor & Francis, p. 297-318 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • Production of Raisins and its Impact on Active Compounds

    Benlloch-Tinoco, M., Carranza-Concha, J., Camacho, M. M. & Martínez-Navarrete, N., 2015, Processing and Impact on Active Components in Food. Preedy, V. (ed.). Elsevier, p. 181-187 7 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    7 Citations (Scopus)
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