St John Usher

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EmailST.USHERNORTHUMBRIA.ACUK

58

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Education/Academic qualification

Applied Biology, PhD

1 Sep 1988 → 31 Dec 2099

Award Date: 1 Sep 1988

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1 Article

The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations
Dack, R., Black, G., Koutsidis, G. & Usher, S. J., 1 Oct 2017, In: Food Chemistry. 232, p. 595-601
Research output: Contribution to journal › Article › peer-review

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58 Citations (Scopus)

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St John Usher

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Education/Academic qualification

Fingerprint

Research output

The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations