Acceptability of alginate enriched bread and its effect on fat digestion in humans

David Houghton, Matthew D. Wilcox*, Iain A. Brownlee, Peter I. Chater, Chris J. Seal, Jeffrey P. Pearson

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)
440 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Acceptability of alginate enriched bread and its effect on fat digestion in humans'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Engineering & Materials Science

Chemical Compounds