Anti-stress effects of lemon balm-containing foods

A. Scholey; A. Gibbs; C. Neale; N. Perry; A. Ossoukhova; V. Bilog; M. Kras; C. Scholz; M. Sass; S. Buchwald-Werner

doi:10.3390/nu6114805

Anti-stress effects of lemon balm-containing foods

A. Scholey, A. Gibbs, C. Neale, N. Perry, A. Ossoukhova, V. Bilog, M. Kras, C. Scholz, M. Sass, S. Buchwald-Werner

Psychology Department

Research output: Contribution to journal › Article › peer-review

60 Citations (Scopus)

Original language	English
Pages (from-to)	4805-4821
Number of pages	17
Journal	Nutrients
Volume	6
Issue number	11
DOIs	https://doi.org/10.3390/nu6114805
Publication status	Published - 2014

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Cite this

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title = "Anti-stress effects of lemon balm-containing foods",

author = "A. Scholey and A. Gibbs and C. Neale and N. Perry and A. Ossoukhova and V. Bilog and M. Kras and C. Scholz and M. Sass and S. Buchwald-Werner",

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T1 - Anti-stress effects of lemon balm-containing foods

AU - Scholey, A.

AU - Gibbs, A.

AU - Neale, C.

AU - Perry, N.

AU - Ossoukhova, A.

AU - Bilog, V.

AU - Kras, M.

AU - Scholz, C.

AU - Sass, M.

AU - Buchwald-Werner, S.

N1 - Export Date: 11 April 2025; Cited By: 60

PY - 2014

Y1 - 2014

U2 - 10.3390/nu6114805

DO - 10.3390/nu6114805

M3 - Article

SN - 2072-6643

VL - 6

SP - 4805

EP - 4821

JO - Nutrients

JF - Nutrients

IS - 11

ER -