Antimicrobial mechanism of resveratrol-trans-dihydrodimer produced from peroxidase-catalyzed oxidation of resveratrol

Immunology and Microbiology

• Membrane Potential 100%
• Oligomerization 50%
• Bacterial Virulence 50%
• DNA Synthesis 50%
• Isomer 50%
• Protein DNA Binding 50%
• Collapse 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Peroxidase 100%
• Bactericide 50%
• DNA Binding Protein 50%
• Bacterial Virulence 50%
• Cell Division 50%

Biochemistry, Genetics and Molecular Biology

• Bacterial Virulence 50%
• DNA-binding Protein 50%
• DNA Gyrase 50%
• Transporter Genes 50%
• DNA Synthesis 50%