Atomic absorption, atomic emission, and inductively coupled plasma spectroscopies in food analysis

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationHandbook of Food Analysis Instruments
EditorsSemih Otles
Place of PublicationBoca Raton, FL
PublisherTaylor & Francis
Pages319-346
ISBN (Print)978-1420045666
Publication statusPublished - 2008

Cite this