Blue Energy: Pressure Retarded Osmosis and Reverse Electrodialysis

Robert W. Field; Jun Jie Wu

doi:10.1142/9789811253829_0005

Blue Energy: Pressure Retarded Osmosis and Reverse Electrodialysis

Robert W. Field, Jun Jie Wu

Mechanical and Construction Engineering Department

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

The following sections are included:
Synopsis
Reverse Electrodialysis
Pressure-Retarded Osmosis
Modeling Elements
Prospects for PRO
Concluding Remarks
References

Original language	English
Title of host publication	The World Scientific Reference of Water Science
Subtitle of host publication	Current Status and New Technologies in Water Desalination
Editors	Yoram Cohen
Place of Publication	Singapore
Publisher	World Scientific
Chapter	5
Pages	141-162
Volume	3
ISBN (Electronic)	9789811245916
ISBN (Print)	9789811246104
DOIs	https://doi.org/10.1142/9789811253829_0005
Publication status	Published - 1 Dec 2022

Publication series

Name	World Scientific Series in Nanoscience and Nanotechnology
Publisher	World Scientific

Access to Document

10.1142/9789811253829_0005

Cite this

Field, R. W., & Wu, J. J. (2022). Blue Energy: Pressure Retarded Osmosis and Reverse Electrodialysis. In Y. Cohen (Ed.), The World Scientific Reference of Water Science: Current Status and New Technologies in Water Desalination (Vol. 3, pp. 141-162). (World Scientific Series in Nanoscience and Nanotechnology). World Scientific. https://doi.org/10.1142/9789811253829_0005

@inbook{5ea8c482a69342ee9f68963b7147aa5d,

title = "Blue Energy: Pressure Retarded Osmosis and Reverse Electrodialysis",

abstract = "The following sections are included:SynopsisReverse ElectrodialysisPressure-Retarded OsmosisModeling ElementsProspects for PROConcluding RemarksReferences",

author = "Field, {Robert W.} and Wu, {Jun Jie}",

year = "2022",

month = dec,

day = "1",

doi = "10.1142/9789811253829_0005",

language = "English",

isbn = "9789811246104",

volume = "3",

series = "World Scientific Series in Nanoscience and Nanotechnology",

publisher = "World Scientific",

pages = "141--162",

editor = "Yoram Cohen",

booktitle = "The World Scientific Reference of Water Science",

address = "United States",

}

Field, RW & Wu, JJ 2022, Blue Energy: Pressure Retarded Osmosis and Reverse Electrodialysis. in Y Cohen (ed.), The World Scientific Reference of Water Science: Current Status and New Technologies in Water Desalination. vol. 3, World Scientific Series in Nanoscience and Nanotechnology, World Scientific, Singapore, pp. 141-162. https://doi.org/10.1142/9789811253829_0005

Blue Energy: Pressure Retarded Osmosis and Reverse Electrodialysis. / Field, Robert W.; Wu, Jun Jie.
The World Scientific Reference of Water Science: Current Status and New Technologies in Water Desalination. ed. / Yoram Cohen. Vol. 3 Singapore: World Scientific, 2022. p. 141-162 (World Scientific Series in Nanoscience and Nanotechnology).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Blue Energy

T2 - Pressure Retarded Osmosis and Reverse Electrodialysis

AU - Field, Robert W.

AU - Wu, Jun Jie

PY - 2022/12/1

Y1 - 2022/12/1

N2 - The following sections are included:SynopsisReverse ElectrodialysisPressure-Retarded OsmosisModeling ElementsProspects for PROConcluding RemarksReferences

AB - The following sections are included:SynopsisReverse ElectrodialysisPressure-Retarded OsmosisModeling ElementsProspects for PROConcluding RemarksReferences

U2 - 10.1142/9789811253829_0005

DO - 10.1142/9789811253829_0005

M3 - Chapter

SN - 9789811246104

VL - 3

T3 - World Scientific Series in Nanoscience and Nanotechnology

SP - 141

EP - 162

BT - The World Scientific Reference of Water Science

A2 - Cohen, Yoram

PB - World Scientific

CY - Singapore

ER -

Field RW, Wu JJ. Blue Energy: Pressure Retarded Osmosis and Reverse Electrodialysis. In Cohen Y, editor, The World Scientific Reference of Water Science: Current Status and New Technologies in Water Desalination. Vol. 3. Singapore: World Scientific. 2022. p. 141-162. (World Scientific Series in Nanoscience and Nanotechnology). Epub 2022 Oct 5. doi: 10.1142/9789811253829_0005