Breakfast and beyond: The dietary, social and practical impacts of a universal Free School breakfast scheme in the North West of England, UK

Pamela L. Graham; Riccardo Russo; John Blackledge; Margaret Anne Defeyter

Breakfast and beyond: The dietary, social and practical impacts of a universal Free School breakfast scheme in the North West of England, UK

Pamela L. Graham, Riccardo Russo, John Blackledge, Margaret Anne Defeyter

Research output: Contribution to journal › Article › peer-review

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Original language	English
Pages (from-to)	261-274
Journal	International Journal of Sociology of Agriculture and Food
Volume	21
Issue number	3
Publication status	Published - Feb 2014

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Cite this

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title = "Breakfast and beyond: The dietary, social and practical impacts of a universal Free School breakfast scheme in the North West of England, UK",

author = "Graham, {Pamela L.} and Riccardo Russo and John Blackledge and Defeyter, {Margaret Anne}",

year = "2014",

month = feb,

language = "English",

volume = "21",

pages = "261--274",

journal = "International Journal of Sociology of Agriculture and Food",

issn = "2524-1982",

publisher = "Research Committee on Food and Agriculture",

number = "3",

}

Breakfast and beyond: The dietary, social and practical impacts of a universal Free School breakfast scheme in the North West of England, UK. / Graham, Pamela L.; Russo, Riccardo; Blackledge, John et al.
In: International Journal of Sociology of Agriculture and Food, Vol. 21, No. 3, 02.2014, p. 261-274.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Breakfast and beyond: The dietary, social and practical impacts of a universal Free School breakfast scheme in the North West of England, UK

AU - Graham, Pamela L.

AU - Russo, Riccardo

AU - Blackledge, John

AU - Defeyter, Margaret Anne

PY - 2014/2

Y1 - 2014/2

M3 - Article

SN - 2524-1982

VL - 21

SP - 261

EP - 274

JO - International Journal of Sociology of Agriculture and Food

JF - International Journal of Sociology of Agriculture and Food

IS - 3

ER -