Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study

Biochemistry, Genetics and Molecular Biology

• Flavonoid 100%
• Working Memory 60%
• Carotenoid 40%
• Intervention Study 40%
• Age 20%
• Human 20%
• Association 20%
• Reading 20%
• Signal Transduction 20%
• Dose Response 20%
• In Vitro Study 20%

Pharmacology, Toxicology and Pharmaceutical Science

• Flavonoid 100%
• Carotenoid 40%
• Human 20%
• Animal 20%
• Deterioration 20%
• Antioxidant 20%
• Anti-Inflammatory Drug 20%
• Dose-Response Relationship 20%

Food Science

• Vegetable 80%
• Fruit 80%
• Antioxidant 20%
• Nutrient 20%