Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study

Anna MacReady, Laurie Butler, Orla Kennedy, Trevor George, Mary Foong-Fong Chong, Julie Lovegrove

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Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science