Changing foodscapes 1980-2000, using the ASH30 study

Thomas Burgoine; Amelia Lake; Elaine Stamp; Seraphim Alvanides; John Mathers; Ashley Adamson

doi:10.1016/j.appet.2009.05.012

Changing foodscapes 1980-2000, using the ASH30 study

Thomas Burgoine^*, Amelia Lake^*, Elaine Stamp, Seraphim Alvanides, John Mathers, Ashley Adamson

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

55 Citations (Scopus)

Abstract

There has been a dramatic change in the UK ‘foodscape’, accompanied by increasing rates of overweight and obesity. This study explores dietary change and change in BMI recorded longitudinally (1980–2000) against the change in food availability recorded retrospectively. Over 20 years the foodscape changed dramatically, with the total number of food outlets increasing by 79.4%. Analysis did not find a relationship between the foodscape and food intake patterns in 1980 or 2000. However statistically significant associations were found between 1980 foodscape and percent change in BMI. Adding geographical elements to a dietary study adds an interesting dimension in exploring the change in eating and BMI from adolescence to adulthood.

Original language	English
Pages (from-to)	157-165
Number of pages	9
Journal	Appetite
Volume	53
Issue number	2
Early online date	23 May 2009
DOIs	https://doi.org/10.1016/j.appet.2009.05.012
Publication status	Published - 1 Oct 2009
Externally published	Yes

Keywords

food environment
longitudinal
dietary behaviours
adiposity

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.appet.2009.05.012

http://dro.dur.ac.uk/10157Licence: CC BY-NC-ND

Cite this

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AU - Stamp, Elaine

AU - Alvanides, Seraphim

AU - Mathers, John

AU - Adamson, Ashley

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AB - There has been a dramatic change in the UK ‘foodscape’, accompanied by increasing rates of overweight and obesity. This study explores dietary change and change in BMI recorded longitudinally (1980–2000) against the change in food availability recorded retrospectively. Over 20 years the foodscape changed dramatically, with the total number of food outlets increasing by 79.4%. Analysis did not find a relationship between the foodscape and food intake patterns in 1980 or 2000. However statistically significant associations were found between 1980 foodscape and percent change in BMI. Adding geographical elements to a dietary study adds an interesting dimension in exploring the change in eating and BMI from adolescence to adulthood.

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KW - dietary behaviours

KW - adiposity

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Changing foodscapes 1980-2000, using the ASH30 study

Abstract

Keywords

UN SDGs

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