Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage

María Benlloch-Tinoco, Anouk Kaulmann, Joana Corte-Real, Dolores Rodrigo, Nuria Martínez-Navarrete, Torsten Bohn*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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