Co-production methods in health research

Arlene J. Astell; Deborah I. Fels

doi:10.1007/978-3-030-34390-3_23

Co-production methods in health research

Arlene J. Astell^*, Deborah I. Fels

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Successful health innovation requires more than the creation of a new treatment, service, or technology. It also involves gaining an understanding of the needs of the intended recipients or users of the innovation and the environment in which the innovation is going to be introduced. Innovating with the intended users or recipients of new health products is crucial for maximizing the chances of adoption and uptake of new ideas and technologies. Such co-production requires careful planning and facilitation to ensure productive partnerships and involvement of all parties affected by the health innovation. This chapter contains key ideas to help researchers co-produce health innovations with intended recipients or users of new products or services.

Original language	English
Title of host publication	Knowledge, Innovation and Impact
Subtitle of host publication	A Guidebook for the Engaged Health Researcher
Editors	Andrew Sixsmith, Judith Sixsmith, Alex Mihailidis, Mei Lan Fang
Place of Publication	Cham, Switzerland
Publisher	Springer
Chapter	23
Pages	175-182
Number of pages	8
Edition	1st
ISBN (Electronic)	9783030343903
ISBN (Print)	9783030343897, 9783030343927
DOIs	https://doi.org/10.1007/978-3-030-34390-3_23
Publication status	Published - 23 Dec 2020
Externally published	Yes

Publication series

Name	International Perspective on Social Policy, Administration, and Practice
Publisher	Springer
ISSN (Print)	2625-6975
ISSN (Electronic)	2625-6983

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Keywords

Co-production
User expertiseal-world problems Creativity Productivity Team brainstorming Idea generation Stakeholders
Technology
Older adults
Interactive learning
Assistive technologyry working User needs analysis Dementia Structured brainstorming Real-world problems Creativity Productivity Team brainstorming Idea generation Stakeholders
Participatory design
Design Jams
User-centered design
Knowledge cafés
Malnutrition
Diet
Digital tool
Transdisciplinary working
User needs analysis
Dementia
Structured brainstorming
Real-world problems
Creativity
Productivity
Team brainstorming
Idea generation
Stakeholders

Access to Document

10.1007/978-3-030-34390-3_23

Cite this

Astell, A. J., & Fels, D. I. (2020). Co-production methods in health research. In A. Sixsmith, J. Sixsmith, A. Mihailidis, & M. L. Fang (Eds.), Knowledge, Innovation and Impact: A Guidebook for the Engaged Health Researcher (1st ed., pp. 175-182). (International Perspective on Social Policy, Administration, and Practice). Springer. https://doi.org/10.1007/978-3-030-34390-3_23

Astell, Arlene J. ; Fels, Deborah I. / Co-production methods in health research. Knowledge, Innovation and Impact: A Guidebook for the Engaged Health Researcher. editor / Andrew Sixsmith ; Judith Sixsmith ; Alex Mihailidis ; Mei Lan Fang. 1st. ed. Cham, Switzerland : Springer, 2020. pp. 175-182 (International Perspective on Social Policy, Administration, and Practice).

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abstract = "Successful health innovation requires more than the creation of a new treatment, service, or technology. It also involves gaining an understanding of the needs of the intended recipients or users of the innovation and the environment in which the innovation is going to be introduced. Innovating with the intended users or recipients of new health products is crucial for maximizing the chances of adoption and uptake of new ideas and technologies. Such co-production requires careful planning and facilitation to ensure productive partnerships and involvement of all parties affected by the health innovation. This chapter contains key ideas to help researchers co-produce health innovations with intended recipients or users of new products or services.",

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Astell, AJ & Fels, DI 2020, Co-production methods in health research. in A Sixsmith, J Sixsmith, A Mihailidis & ML Fang (eds), Knowledge, Innovation and Impact: A Guidebook for the Engaged Health Researcher. 1st edn, International Perspective on Social Policy, Administration, and Practice, Springer, Cham, Switzerland, pp. 175-182. https://doi.org/10.1007/978-3-030-34390-3_23

Co-production methods in health research. / Astell, Arlene J.; Fels, Deborah I.
Knowledge, Innovation and Impact: A Guidebook for the Engaged Health Researcher. ed. / Andrew Sixsmith; Judith Sixsmith; Alex Mihailidis; Mei Lan Fang. 1st. ed. Cham, Switzerland: Springer, 2020. p. 175-182 (International Perspective on Social Policy, Administration, and Practice).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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KW - User expertiseal-world problems Creativity Productivity Team brainstorming Idea generation Stakeholders

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KW - Older adults

KW - Interactive learning

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KW - Design Jams

KW - User-centered design

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KW - Digital tool

KW - Transdisciplinary working

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Astell AJ, Fels DI. Co-production methods in health research. In Sixsmith A, Sixsmith J, Mihailidis A, Fang ML, editors, Knowledge, Innovation and Impact: A Guidebook for the Engaged Health Researcher. 1st ed. Cham, Switzerland: Springer. 2020. p. 175-182. (International Perspective on Social Policy, Administration, and Practice). Epub 2020 Dec 22. doi: 10.1007/978-3-030-34390-3_23