Cocoa Pod Husk: A High‐Pectin Source with Applications in the Food and Biomedical Fields

Yeison Fernando Barrios‐Rodríguez, Karen Tatiana Salas‐Calderón, Dayana Alejandra Orozco‐Blanco, Piergiorgio Gentile*, Joel Girón‐Hernández*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

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Chemical Compounds