TY - JOUR
T1 - Considerations about the inhibition of monophenolase and diphenolase activities of tyrosinase. Characterization of the inhibitor concentration which generates 50 % of inhibition, type and inhibition constants. A review
AU - García Molina, Pablo
AU - Saura-Sanmartin, Adrian
AU - Berna, Jose
AU - Teruel, Jose Antonio
AU - Muñoz Muñoz, Jose Luis
AU - Rodríguez López, Jose Neptuno
AU - García Cánovas, Francisco
AU - García Molina, Francisco
PY - 2024/5/1
Y1 - 2024/5/1
N2 - Tyrosinase is a copper oxidase enzyme which catalyzes the first two steps in the melanogenesis pathway, L-tyrosine to L-dopa conversion and, then, to o-dopaquinone and dopachrome. Hypopigmentation and, above all, hyperpigmentation issues can be originated depending on their activity. This enzyme also promotes the browning of fruits and vegetables. Therefore, control of their activity by regulators is research topic of great relevance. In this work, we consider the use of inhibitors of monophenolase and diphenolase activities of the enzyme in order to accomplish such control. An experimental design and data analysis which allow the accurate calculation of the degree of inhibition of monophenolase activity (iM) and diphenolase activity (iD) are proposed. The IC50 values (amount of inhibitor that causes 50 % inhibition at a fixed substrate concentration) can be calculated for the two activities and from the values of IC50M (monophenolase) and IC50D(diphenolase). Additionally, the strength and type of inhibition can be deduced from these values. The data analysis from these IC50D values allows to obtain the values of KI1app or KI2app, or KI1app and KI3app from the values of IC50M. In all cases, the values of the different KIapp must satisfy their relationship with IC50M and IC50D.
AB - Tyrosinase is a copper oxidase enzyme which catalyzes the first two steps in the melanogenesis pathway, L-tyrosine to L-dopa conversion and, then, to o-dopaquinone and dopachrome. Hypopigmentation and, above all, hyperpigmentation issues can be originated depending on their activity. This enzyme also promotes the browning of fruits and vegetables. Therefore, control of their activity by regulators is research topic of great relevance. In this work, we consider the use of inhibitors of monophenolase and diphenolase activities of the enzyme in order to accomplish such control. An experimental design and data analysis which allow the accurate calculation of the degree of inhibition of monophenolase activity (iM) and diphenolase activity (iD) are proposed. The IC50 values (amount of inhibitor that causes 50 % inhibition at a fixed substrate concentration) can be calculated for the two activities and from the values of IC50M (monophenolase) and IC50D(diphenolase). Additionally, the strength and type of inhibition can be deduced from these values. The data analysis from these IC50D values allows to obtain the values of KI1app or KI2app, or KI1app and KI3app from the values of IC50M. In all cases, the values of the different KIapp must satisfy their relationship with IC50M and IC50D.
KW - Degree of inhibition
KW - Diphenolase activity
KW - IC
KW - Inhibition
KW - Monophenolase activity
KW - Tyrosinase
UR - http://www.scopus.com/inward/record.url?scp=85190321006&partnerID=8YFLogxK
U2 - 10.1016/j.ijbiomac.2024.131513
DO - 10.1016/j.ijbiomac.2024.131513
M3 - Review article
C2 - 38608979
AN - SCOPUS:85190321006
SN - 0141-8130
VL - 267
JO - International Journal of Biological Macromolecules
JF - International Journal of Biological Macromolecules
IS - 2
M1 - 131513
ER -