Considerations on the action of polyphenoloxidase on 4-hydroxy-cinnamic acid. Molecular docking simulation

Pablo García‐Molina; Jose Antonio Teruel Puche; Jose Luis Muñoz Muñoz; Jose Neptuno Rodriguez Lopez; Francisco García-Cánovas; Francisco García-Molina

doi:10.1016/j.foodchem.2023.136982

Considerations on the action of polyphenoloxidase on 4-hydroxy-cinnamic acid. Molecular docking simulation

Pablo García‐Molina, Jose Antonio Teruel Puche, Jose Luis Muñoz Muñoz^*, Jose Neptuno Rodriguez Lopez, Francisco García-Cánovas, Francisco García-Molina

^*Corresponding author for this work

Applied Sciences Department

Research output: Contribution to journal › Letter › peer-review

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Original language	English
Article number	136982
Number of pages	3
Journal	Food Chemistry
Volume	429
Early online date	22 Jul 2023
DOIs	https://doi.org/10.1016/j.foodchem.2023.136982
Publication status	Published - 15 Dec 2023

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10.1016/j.foodchem.2023.136982

FOODCHEM-D-23-02440_R1Accepted author manuscript, 1.8 MBLicence: CC BY-NC-ND

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title = "Considerations on the action of polyphenoloxidase on 4-hydroxy-cinnamic acid. Molecular docking simulation",

author = "Pablo Garc{\'i}a‐Molina and {Antonio Teruel Puche}, Jose and {Luis Mu{\~n}oz Mu{\~n}oz}, Jose and {Neptuno Rodriguez Lopez}, Jose and Francisco Garc{\'i}a-C{\'a}novas and Francisco Garc{\'i}a-Molina",

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AU - García‐Molina, Pablo

AU - Antonio Teruel Puche, Jose

AU - Luis Muñoz Muñoz, Jose

AU - Neptuno Rodriguez Lopez, Jose

AU - García-Cánovas, Francisco

AU - García-Molina, Francisco

PY - 2023/12/15

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DO - 10.1016/j.foodchem.2023.136982

M3 - Letter

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VL - 429

JO - Food Chemistry

JF - Food Chemistry

M1 - 136982

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Considerations on the action of polyphenoloxidase on 4-hydroxy-cinnamic acid. Molecular docking simulation

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