Consumer Adoption of Online Food Delivery Ordering (OFDO) Services in Pakistan: The impact of the covid-19 pandemic situation

Saqib Ali, Nadeem Khalid, Hafiz Muhammad Usama Javed*, Dewan Md Zahurul Islam

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

57 Citations (Scopus)

Abstract

Evolving internet technology has brought about changes in consumer lifestyle and in-creased online shopping. Grounded in the theory of technology readiness (TR), this study aims to examine the effect of factors such as optimism, innovativeness, insecurity, and discomfort that may motivate consumers’ adoption intentions towards online food delivery ordering (OFDO) services. Ad-ditionally, this study intends to investigate the moderating role of situational influences (COVID-19) in affecting such an online behavior. By using survey methods, a total of 439 usable responses were gathered through an online survey. Data were analyzed by using Partial least square (PLS) and multigroup analysis (MGA) techniques. The results revealed that optimism and innovativeness have positive influences on adoption intentions while insecurity and discomfort have negative influences on adoption intentions in the use of OFDO services. The results also supported the moderating role of situational influences such as the COVID-19 pandemic. Furthermore, the PLS-MGA results indicate that the effects of optimism and innovativeness are stronger in demographic variables, i.e., young, male, high income, high education, etc. On the contrary, the effects of insecurity and discomfort are stronger for the opposite, i.e., elder, female, low income, low education, etc. Finally, this paper depicts remarkable insights for researchers, practitioners, service providers, and marketers.

Original languageEnglish
Article number10
Pages (from-to)1-23
Number of pages23
JournalJournal of Open Innovation: Technology, Market, and Complexity
Volume7
Issue number1
DOIs
Publication statusPublished - 31 Dec 2020
Externally publishedYes

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