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Consumer willingness to pay for low acrylamide content

Caroline Harkness, Francisco Areal

    Research output: Contribution to journalArticlepeer-review

    11 Citations (Scopus)
    Original languageUndefined/Unknown
    JournalBritish Food Journal
    DOIs
    Publication statusPublished - 6 Aug 2018

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

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