Determination of antioxidant capacity, phenolics and volatile Maillard reaction products in rye-buckwheat biscuits supplemented with 3β-D-rutinoside

Małgorzata Starowicz*, Georgios Koutsidis, Henryk Zieliński

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)
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