Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers

Jesus Manzano-Nicolas, Fulgencio Marin-Iniesta, Amaury Taboada-Rodriguez, Francisco Garcia-Canovas*, Jose Tudela-Serrano, Jose Luis Muñoz-Muñoz

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers'. Together they form a unique fingerprint.

Biochemistry, Genetics and Molecular Biology