Dietary change – consumer preferences, marketing barriers and enablers, and the role of meat alternative choice(s) in achieving sustainable consumption

Social Sciences

• Meat 100%
• Alternative 80%
• Research 60%
• Social Marketing 60%
• Change 40%
• Behavior 40%
• Consumers 40%
• Sustainable Development 40%
• Consumption 40%
• Choice Experiment 40%
• Consumer Preference 40%
• Understanding 20%
• Theory 20%
• Design 20%
• Social Systems 20%
• Attention 20%
• Methodology 20%
• Audience 20%
• Marketing 20%
• Literature Reviews 20%
• Food 20%
• Social Impact 20%
• Human Activities Effects 20%
• Climate Change 20%
• Focus Group 20%
• Food Security 20%

Economics, Econometrics and Finance

• Sustainable Development 40%
• Benefits 40%
• Experimental Research 40%
• Marketing Management 20%
• Demand 20%
• Environmental Consciousness 20%

Food Science

• Meat 100%
• Food Product 20%
• Food Security 20%
• Dietary Change 20%