Dietary change – consumer preferences, marketing barriers and enablers, and the role of meat alternative choice(s) in achieving sustainable consumption

Chrysostomos Apostolidis, Fraser McLeay

Research output: Contribution to conferencePaperpeer-review

2 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Dietary change – consumer preferences, marketing barriers and enablers, and the role of meat alternative choice(s) in achieving sustainable consumption'. Together they form a unique fingerprint.

Business & Economics