@inbook{ae395f5c2c7544e6b3ae18a152ae8bbf,
title = "Does waste equal food? Examining the feasibility of circular economy in the food industry",
abstract = "The main objective of the chapter is to explore the closed-loop systems and circular economy in the context of the food production and sustainability perspective. The sections in this chapter engage with Cradle to Cradle orC2C principles and the 9-R strategy for the circular economy but also discussthe danger of subversion. Consequently, we turn to Lindeman{\textquoteright}s (1942) rule andMoerman{\textquoteright}s ladder. Lindeman{\textquoteright}s rule states that there is only a 10% transmissionof energy from one trophic level to the next. Moerman{\textquoteright}s ladder indicates howmuch value can still be extracted from food that is lost. Following that, we discuss alternatives, such as vegan diets, meat substitutes, lab-grown meat, and, inparticular, insects. The chapter centers on the question: is circularity in foodproduction possible?",
keywords = "sustainable business, Sustainability, circular economy, food industry, Closed loop systems, Sustainable supply chain",
author = "Helen Kopnina and Francesco Boatta and Mariusz Baranowski and {De graad}, Floris",
year = "2022",
month = nov,
day = "4",
doi = "10.4324/9781003244196-3",
language = "English",
isbn = "9781032154466",
pages = "11--22",
editor = "Harry Lehmann and Hinske, {Christoph } and {de Margerie}, Victoire and {Slaveikova Nikolova}, Aneta",
booktitle = "The Impossibilities of the Circular Economy",
publisher = "Routledge",
edition = "1st",
}