TY - JOUR
T1 - e-WOM and accommodation: An analysis of the factors that influence travelers’ adoption of information from online reviews
AU - Filieri, Raffaele
AU - McLeay, Fraser
N1 - Published online 25-3-2013 before print.
PY - 2013/11/25
Y1 - 2013/11/25
N2 - Online reviews (ORs) are continuing to foster a renewed spread of word-of-mouth in the travel industry. Travelers are increasingly using ORs to inform them about accommodations and other tourism-related products. As such, it is important to improve our understanding of the behavioral consequences of e-word-of-mouth. In this article, we adopt the elaboration likelihood model to identify what influences travelers to adopt information from ORs in their decision making. We measure the influence of six dimensions of information quality that are part of the central route and two dimensions that are associated with the peripheral route of persuasion. The results of this study reveal that product ranking, information accuracy, information value-added, information relevance, and information timeliness are strong predictors of travelers’ adoption of information from ORs on accommodations. These results imply that high-involvement travelers adopt both central (information quality) and peripheral (product ranking) routes when they process information from ORs.
AB - Online reviews (ORs) are continuing to foster a renewed spread of word-of-mouth in the travel industry. Travelers are increasingly using ORs to inform them about accommodations and other tourism-related products. As such, it is important to improve our understanding of the behavioral consequences of e-word-of-mouth. In this article, we adopt the elaboration likelihood model to identify what influences travelers to adopt information from ORs in their decision making. We measure the influence of six dimensions of information quality that are part of the central route and two dimensions that are associated with the peripheral route of persuasion. The results of this study reveal that product ranking, information accuracy, information value-added, information relevance, and information timeliness are strong predictors of travelers’ adoption of information from ORs on accommodations. These results imply that high-involvement travelers adopt both central (information quality) and peripheral (product ranking) routes when they process information from ORs.
KW - e-word-of-mouth
KW - online reviews
KW - elaboration likelihood model
KW - information quality dimensions
KW - information quantity
KW - products ranking
U2 - 10.1177/0047287513481274
DO - 10.1177/0047287513481274
M3 - Article
VL - 53
SP - 44
EP - 57
JO - Journal of Travel Research
JF - Journal of Travel Research
SN - 0047-2875
IS - 1
ER -