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Dive into the research topics of 'Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods'. Together they form a unique fingerprint.- Sort by
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Chou Srey, George Hull, Lisa Connolly, Christopher Elliott, Maria Dolores del Castillo, Jenny Ames
Research output: Contribution to journal › Article › peer-review