Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods

Chou Srey, George Hull, Lisa Connolly, Christopher Elliott, Maria Dolores del Castillo, Jenny Ames

Research output: Contribution to journalArticlepeer-review

85 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds