Effects of acute consumption of fruit- and vegetable-puree-based-drink on plasma antioxidant status and flavonoid metabolites

Food Science

• Vegetable 100%
• Fruit 75%
• Fruit Consumption 50%
• Antioxidant 25%
• Flavonoid 25%
• Carotenoid 25%
• Juice 25%
• Fruit Juice 25%
• Vitamin 25%

Medicine and Dentistry

• Person 50%
• Phytochemical 50%
• Health 25%
• Acid 25%
• Chronic Disease 25%
• Oxidative Stress 25%
• Antioxidant 25%
• Vitamin 25%
• Plasma 25%
• Metabolite 25%
• Carotenoid 25%
• Flavonoid 25%

Pharmacology, Toxicology and Pharmaceutical Science

• Vitamin 25%