Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

Yage Xing, Xihong Li*, Qianlian Xu, Yunhong Jiang, Juan Yun, Weili Li

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

124 Citations (Scopus)

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