Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

Yage Xing, Xihong Li^*, Qianlian Xu, Yunhong Jiang, Juan Yun, Weili Li

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review