Effects of nano-ZnO power-coated PVC film on the physiological properties and microbiological changes of fresh-cut 'Fuji' apple

Xihong Li; Weili Li; Yage Xing; Yunhong Jiang; Yulong Ding; Peipei Zhang

doi:10.4028/www.scientific.net/AMR.152-153.450

Effects of nano-ZnO power-coated PVC film on the physiological properties and microbiological changes of fresh-cut 'Fuji' apple

Xihong Li, Weili Li^*, Yage Xing, Yunhong Jiang, Yulong Ding, Peipei Zhang

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

29 Citations (Scopus)

Abstract

The effects of a novel nano-ZnO coated PVC film on physicochemical quality and microbiological changes of fresh-cut 'Fuji' apple were evaluated. Fruit decay were efficiently reduced in nano-packing samples. The content of ascorbic acid and total phenolic dropped to 0.2 g.kg^-1, 1.2 g.kg^-1 in nano-packing samples and 0.02 g.kg^-1, 0.6 g.kg^-1 in control on day 12. In addition, the nano-ZnO coated PVC film not only inhibited the growth of total aerobic psychrophilic microorganisms, the count of which did not exceed 5 log cfu g^-1 FW, but also suppressed the increasing of yeast and mould, the maximum growth of which reached only 3.6 log cfu g ^-1 in the nano-packing but 6 log cfu g^-1 in control.

Original language	English
Title of host publication	New Materials and Advanced Materials
Editors	Jingtao Han, Zhengyi Jiang, Xianghua Liu
Publisher	Trans Tech Publications
Pages	450-453
Number of pages	4
Volume	1
ISBN (Electronic)	9780878492039
DOIs	https://doi.org/10.4028/www.scientific.net/AMR.152-153.450
Publication status	Published - 11 Jan 2011
Externally published	Yes
Event	2010 International Conference on Advances in Materials and Manufacturing Processes, ICAMMP 2010 - Shenzhen, China Duration: 6 Nov 2010 → 8 Nov 2010

Publication series

Name	Advanced Materials Research
Volume	152-153
ISSN (Print)	1022-6680

Conference

Conference	2010 International Conference on Advances in Materials and Manufacturing Processes, ICAMMP 2010
Country/Territory	China
City	Shenzhen
Period	6/11/10 → 8/11/10

Keywords

Fresh-cut 'Fuji' apple
Microbiological changes
Nano-ZnO PVC film
Physiological Property

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10.4028/www.scientific.net/AMR.152-153.450Licence: Unspecified

Cite this

Li, X., Li, W., Xing, Y., Jiang, Y., Ding, Y., & Zhang, P. (2011). Effects of nano-ZnO power-coated PVC film on the physiological properties and microbiological changes of fresh-cut 'Fuji' apple. In J. Han, Z. Jiang, & X. Liu (Eds.), New Materials and Advanced Materials (Vol. 1, pp. 450-453). (Advanced Materials Research; Vol. 152-153). Trans Tech Publications. https://doi.org/10.4028/www.scientific.net/AMR.152-153.450

@inproceedings{92b74d60ded941de8be917c99add4865,

title = "Effects of nano-ZnO power-coated PVC film on the physiological properties and microbiological changes of fresh-cut 'Fuji' apple",

abstract = "The effects of a novel nano-ZnO coated PVC film on physicochemical quality and microbiological changes of fresh-cut 'Fuji' apple were evaluated. Fruit decay were efficiently reduced in nano-packing samples. The content of ascorbic acid and total phenolic dropped to 0.2 g.kg-1, 1.2 g.kg-1 in nano-packing samples and 0.02 g.kg-1, 0.6 g.kg-1 in control on day 12. In addition, the nano-ZnO coated PVC film not only inhibited the growth of total aerobic psychrophilic microorganisms, the count of which did not exceed 5 log cfu g-1 FW, but also suppressed the increasing of yeast and mould, the maximum growth of which reached only 3.6 log cfu g -1 in the nano-packing but 6 log cfu g-1 in control.",

keywords = "Fresh-cut 'Fuji' apple, Microbiological changes, Nano-ZnO PVC film, Physiological Property",

author = "Xihong Li and Weili Li and Yage Xing and Yunhong Jiang and Yulong Ding and Peipei Zhang",

year = "2011",

month = jan,

day = "11",

doi = "10.4028/www.scientific.net/AMR.152-153.450",

language = "English",

volume = "1",

series = "Advanced Materials Research",

publisher = "Trans Tech Publications",

pages = "450--453",

editor = "Jingtao Han and Zhengyi Jiang and Xianghua Liu",

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note = "2010 International Conference on Advances in Materials and Manufacturing Processes, ICAMMP 2010 ; Conference date: 06-11-2010 Through 08-11-2010",

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Li, X, Li, W, Xing, Y, Jiang, Y, Ding, Y & Zhang, P 2011, Effects of nano-ZnO power-coated PVC film on the physiological properties and microbiological changes of fresh-cut 'Fuji' apple. in J Han, Z Jiang & X Liu (eds), New Materials and Advanced Materials. vol. 1, Advanced Materials Research, vol. 152-153, Trans Tech Publications, pp. 450-453, 2010 International Conference on Advances in Materials and Manufacturing Processes, ICAMMP 2010, Shenzhen, China, 6/11/10. https://doi.org/10.4028/www.scientific.net/AMR.152-153.450

Effects of nano-ZnO power-coated PVC film on the physiological properties and microbiological changes of fresh-cut 'Fuji' apple. / Li, Xihong; Li, Weili; Xing, Yage et al.
New Materials and Advanced Materials. ed. / Jingtao Han; Zhengyi Jiang; Xianghua Liu. Vol. 1 Trans Tech Publications, 2011. p. 450-453 (Advanced Materials Research; Vol. 152-153).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Effects of nano-ZnO power-coated PVC film on the physiological properties and microbiological changes of fresh-cut 'Fuji' apple

AU - Li, Xihong

AU - Li, Weili

AU - Xing, Yage

AU - Jiang, Yunhong

AU - Ding, Yulong

AU - Zhang, Peipei

PY - 2011/1/11

Y1 - 2011/1/11

N2 - The effects of a novel nano-ZnO coated PVC film on physicochemical quality and microbiological changes of fresh-cut 'Fuji' apple were evaluated. Fruit decay were efficiently reduced in nano-packing samples. The content of ascorbic acid and total phenolic dropped to 0.2 g.kg-1, 1.2 g.kg-1 in nano-packing samples and 0.02 g.kg-1, 0.6 g.kg-1 in control on day 12. In addition, the nano-ZnO coated PVC film not only inhibited the growth of total aerobic psychrophilic microorganisms, the count of which did not exceed 5 log cfu g-1 FW, but also suppressed the increasing of yeast and mould, the maximum growth of which reached only 3.6 log cfu g -1 in the nano-packing but 6 log cfu g-1 in control.

AB - The effects of a novel nano-ZnO coated PVC film on physicochemical quality and microbiological changes of fresh-cut 'Fuji' apple were evaluated. Fruit decay were efficiently reduced in nano-packing samples. The content of ascorbic acid and total phenolic dropped to 0.2 g.kg-1, 1.2 g.kg-1 in nano-packing samples and 0.02 g.kg-1, 0.6 g.kg-1 in control on day 12. In addition, the nano-ZnO coated PVC film not only inhibited the growth of total aerobic psychrophilic microorganisms, the count of which did not exceed 5 log cfu g-1 FW, but also suppressed the increasing of yeast and mould, the maximum growth of which reached only 3.6 log cfu g -1 in the nano-packing but 6 log cfu g-1 in control.

KW - Fresh-cut 'Fuji' apple

KW - Microbiological changes

KW - Nano-ZnO PVC film

KW - Physiological Property

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M3 - Conference contribution

AN - SCOPUS:78650944888

VL - 1

T3 - Advanced Materials Research

SP - 450

EP - 453

BT - New Materials and Advanced Materials

A2 - Han, Jingtao

A2 - Jiang, Zhengyi

A2 - Liu, Xianghua

PB - Trans Tech Publications

T2 - 2010 International Conference on Advances in Materials and Manufacturing Processes, ICAMMP 2010

Y2 - 6 November 2010 through 8 November 2010

ER -

Li X, Li W, Xing Y, Jiang Y, Ding Y, Zhang P. Effects of nano-ZnO power-coated PVC film on the physiological properties and microbiological changes of fresh-cut 'Fuji' apple. In Han J, Jiang Z, Liu X, editors, New Materials and Advanced Materials. Vol. 1. Trans Tech Publications. 2011. p. 450-453. (Advanced Materials Research). Epub 2010 Oct. doi: 10.4028/www.scientific.net/AMR.152-153.450

Effects of nano-ZnO power-coated PVC film on the physiological properties and microbiological changes of fresh-cut 'Fuji' apple

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