Effects of Organic and low input production rotations on nitrogen leaching loss and greenhouse gas emissions

Kristian Thorup-Kristensen, Julia Cooper, Zaid Alwan

Research output: Contribution to conferencePaper

Abstract

As part of a major EU study QLIF ( Quality Low Input Food) Northumbria University was subcontracted to carry out energy and environmental input into the process Data from Naffarton Factorial System comparison system was used to assess nitrate leaching and green house gas (GHG)as part of an EU FP5 project
Original languageEnglish
Publication statusPublished - 2009
Event5th Quality Low Input Food (QLIF) conference, in conjunction with 3rd International Congress on Food and Nutrition - Antalya, Turkey
Duration: 1 Jan 2009 → …
http://www.qlif.org/

Conference

Conference5th Quality Low Input Food (QLIF) conference, in conjunction with 3rd International Congress on Food and Nutrition
Period1/01/09 → …
Internet address

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