Effects of Organic and low input production rotations on nitrogen leaching loss and greenhouse gas emissions

Kristian Thorup-Kristensen; Julia Cooper; Zaid Alwan

Effects of Organic and low input production rotations on nitrogen leaching loss and greenhouse gas emissions

Kristian Thorup-Kristensen, Julia Cooper, Zaid Alwan

Architecture and Built Environment Department

Research output: Contribution to conference › Paper

Abstract

As part of a major EU study QLIF ( Quality Low Input Food) Northumbria University was subcontracted to carry out energy and environmental input into the process Data from Naffarton Factorial System comparison system was used to assess nitrate leaching and green house gas (GHG)as part of an EU FP5 project

Original language	English
Publication status	Published - 2009
Event	5th Quality Low Input Food (QLIF) conference, in conjunction with 3rd International Congress on Food and Nutrition - Antalya, Turkey Duration: 1 Jan 2009 → … http://www.qlif.org/

Conference

Conference	5th Quality Low Input Food (QLIF) conference, in conjunction with 3rd International Congress on Food and Nutrition
Period	1/01/09 → …
Internet address	http://www.qlif.org/

Cite this

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title = "Effects of Organic and low input production rotations on nitrogen leaching loss and greenhouse gas emissions",

abstract = "As part of a major EU study QLIF ( Quality Low Input Food) Northumbria University was subcontracted to carry out energy and environmental input into the process Data from Naffarton Factorial System comparison system was used to assess nitrate leaching and green house gas (GHG)as part of an EU FP5 project",

author = "Kristian Thorup-Kristensen and Julia Cooper and Zaid Alwan",

year = "2009",

language = "English",

note = "5th Quality Low Input Food (QLIF) conference, in conjunction with 3rd International Congress on Food and Nutrition ; Conference date: 01-01-2009",

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TY - CONF

T1 - Effects of Organic and low input production rotations on nitrogen leaching loss and greenhouse gas emissions

AU - Thorup-Kristensen, Kristian

AU - Cooper, Julia

AU - Alwan, Zaid

PY - 2009

Y1 - 2009

N2 - As part of a major EU study QLIF ( Quality Low Input Food) Northumbria University was subcontracted to carry out energy and environmental input into the process Data from Naffarton Factorial System comparison system was used to assess nitrate leaching and green house gas (GHG)as part of an EU FP5 project

AB - As part of a major EU study QLIF ( Quality Low Input Food) Northumbria University was subcontracted to carry out energy and environmental input into the process Data from Naffarton Factorial System comparison system was used to assess nitrate leaching and green house gas (GHG)as part of an EU FP5 project

M3 - Paper

T2 - 5th Quality Low Input Food (QLIF) conference, in conjunction with 3rd International Congress on Food and Nutrition

Y2 - 1 January 2009

ER -

Effects of Organic and low input production rotations on nitrogen leaching loss and greenhouse gas emissions

Abstract

Conference

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