Enhancement of the Properties of Peony Seed Meal by Steam Explosion and Complexation

Ruge Cao; Qianwei Ma; Sri Hari Kumar Annamareddy; Xueyang Li; Ben Bin Xu

doi:10.30919/esfaf748

Enhancement of the Properties of Peony Seed Meal by Steam Explosion and Complexation

Ruge Cao^*, Qianwei Ma, Sri Hari Kumar Annamareddy^*, Xueyang Li, Ben Bin Xu

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

22 Downloads (Pure)

Abstract

Peony seed meal (PSM) is a byproduct of peony seed oil extraction, which is rich in protein, phenolics, dietary fiber, etc. In order to utilize this valuable functional material, two kinds of PSM (1 and 2) were pretreated by steam explosion and their nutrient composition and properties were evaluated. The phenolics extracted from treated PSM were complexed with chitooligosaccharide (Phe-COS) by ion cross-linking method. The novel complex Phe-COS was characterized and its bioactivities were estimated. Results showed that the content of soluble dietary fiber and total phenolics of PSM were significantly increased by steam explosion (p < 0.05), while the crude fiber and protein of PSM weren’t change much. The total phenolics content of PSM 1 and PSM 2 were increased by 3.26 ± 0.36 mg GAE/g and 5.04 ± 0.58 mg GAE/g respectively, resulting in an enhanced antioxidant activity of PSM. Besides, through complexation with COS, the antioxidant and antibacterial properties of PSM phenolics were greatly enhanced, which attributed to the hydrogen bonds formed between hydroxyl group of phenolics of PSM and COS (p < 0.05).

Original language	English
Pages (from-to)	66-73
Number of pages	8
Journal	ES Food and Agroforestry
Volume	8
Early online date	30 Jun 2022
DOIs	https://doi.org/10.30919/esfaf748
Publication status	Published - 2022

Keywords

Bioactivity
Complex
Peony seed meal
Phenolics
Steam explosion

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esfaf748Final published version, 1.1 MBLicence: CC BY

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@article{0c39eafe0ef242d98118492740904374,

title = "Enhancement of the Properties of Peony Seed Meal by Steam Explosion and Complexation",

abstract = "Peony seed meal (PSM) is a byproduct of peony seed oil extraction, which is rich in protein, phenolics, dietary fiber, etc. In order to utilize this valuable functional material, two kinds of PSM (1 and 2) were pretreated by steam explosion and their nutrient composition and properties were evaluated. The phenolics extracted from treated PSM were complexed with chitooligosaccharide (Phe-COS) by ion cross-linking method. The novel complex Phe-COS was characterized and its bioactivities were estimated. Results showed that the content of soluble dietary fiber and total phenolics of PSM were significantly increased by steam explosion (p < 0.05), while the crude fiber and protein of PSM weren{\textquoteright}t change much. The total phenolics content of PSM 1 and PSM 2 were increased by 3.26 ± 0.36 mg GAE/g and 5.04 ± 0.58 mg GAE/g respectively, resulting in an enhanced antioxidant activity of PSM. Besides, through complexation with COS, the antioxidant and antibacterial properties of PSM phenolics were greatly enhanced, which attributed to the hydrogen bonds formed between hydroxyl group of phenolics of PSM and COS (p < 0.05).",

keywords = "Bioactivity, Complex, Peony seed meal, Phenolics, Steam explosion",

author = "Ruge Cao and Qianwei Ma and Annamareddy, \{Sri Hari Kumar\} and Xueyang Li and Xu, \{Ben Bin\}",

note = "Funding Information: This work was supported by the National Natural Science Foundation of China (32001706).",

year = "2022",

doi = "10.30919/esfaf748",

language = "English",

volume = "8",

pages = "66--73",

journal = "ES Food and Agroforestry",

issn = "2687-7295",

publisher = "Engineered Science Publisher",

}

TY - JOUR

T1 - Enhancement of the Properties of Peony Seed Meal by Steam Explosion and Complexation

AU - Cao, Ruge

AU - Ma, Qianwei

AU - Annamareddy, Sri Hari Kumar

AU - Li, Xueyang

AU - Xu, Ben Bin

N1 - Funding Information: This work was supported by the National Natural Science Foundation of China (32001706).

PY - 2022

Y1 - 2022

N2 - Peony seed meal (PSM) is a byproduct of peony seed oil extraction, which is rich in protein, phenolics, dietary fiber, etc. In order to utilize this valuable functional material, two kinds of PSM (1 and 2) were pretreated by steam explosion and their nutrient composition and properties were evaluated. The phenolics extracted from treated PSM were complexed with chitooligosaccharide (Phe-COS) by ion cross-linking method. The novel complex Phe-COS was characterized and its bioactivities were estimated. Results showed that the content of soluble dietary fiber and total phenolics of PSM were significantly increased by steam explosion (p < 0.05), while the crude fiber and protein of PSM weren’t change much. The total phenolics content of PSM 1 and PSM 2 were increased by 3.26 ± 0.36 mg GAE/g and 5.04 ± 0.58 mg GAE/g respectively, resulting in an enhanced antioxidant activity of PSM. Besides, through complexation with COS, the antioxidant and antibacterial properties of PSM phenolics were greatly enhanced, which attributed to the hydrogen bonds formed between hydroxyl group of phenolics of PSM and COS (p < 0.05).

AB - Peony seed meal (PSM) is a byproduct of peony seed oil extraction, which is rich in protein, phenolics, dietary fiber, etc. In order to utilize this valuable functional material, two kinds of PSM (1 and 2) were pretreated by steam explosion and their nutrient composition and properties were evaluated. The phenolics extracted from treated PSM were complexed with chitooligosaccharide (Phe-COS) by ion cross-linking method. The novel complex Phe-COS was characterized and its bioactivities were estimated. Results showed that the content of soluble dietary fiber and total phenolics of PSM were significantly increased by steam explosion (p < 0.05), while the crude fiber and protein of PSM weren’t change much. The total phenolics content of PSM 1 and PSM 2 were increased by 3.26 ± 0.36 mg GAE/g and 5.04 ± 0.58 mg GAE/g respectively, resulting in an enhanced antioxidant activity of PSM. Besides, through complexation with COS, the antioxidant and antibacterial properties of PSM phenolics were greatly enhanced, which attributed to the hydrogen bonds formed between hydroxyl group of phenolics of PSM and COS (p < 0.05).

KW - Bioactivity

KW - Complex

KW - Peony seed meal

KW - Phenolics

KW - Steam explosion

UR - https://www.scopus.com/pages/publications/85150939946

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DO - 10.30919/esfaf748

M3 - Article

AN - SCOPUS:85150939946

SN - 2687-7295

VL - 8

SP - 66

EP - 73

JO - ES Food and Agroforestry

JF - ES Food and Agroforestry

ER -

Enhancement of the Properties of Peony Seed Meal by Steam Explosion and Complexation

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