Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase and tyrosinase.

Jose Munoz*, Francisco García-Molina, Amaury Taboada-Rodriguez, Jesus Manzano-Nicolas, Jose Tudela‐Serrano, Fulgencio Marin-Iniesta, Jose Antonio Teruel-Puche, Francisco García‐Cánovas

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalJournal of Food Biochemistry
DOIs
Publication statusAccepted/In press - 28 Apr 2021

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