Original language | English |
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Article number | 133782 |
Number of pages | 4 |
Journal | Food Chemistry |
Volume | 398 |
Early online date | 29 Jul 2022 |
DOIs | |
Publication status | Published - 1 Jan 2023 |
Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity
Pablo García Molina, Jose Luis Muñoz Muñoz, Jose Antonio Teruel Puche, Jose Neptuno Rodriguez Lopez, Francisco Garcia Canovas, Francisco Garcia Molina
Research output: Contribution to journal › Letter › peer-review
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