Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity

Pablo García Molina; Jose Luis Muñoz Muñoz; Jose Antonio Teruel Puche; Jose Neptuno Rodriguez Lopez; Francisco Garcia Canovas; Francisco Garcia Molina

doi:10.1016/j.foodchem.2022.133782

Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity

Pablo García Molina, Jose Luis Muñoz Muñoz, Jose Antonio Teruel Puche, Jose Neptuno Rodriguez Lopez, Francisco Garcia Canovas, Francisco Garcia Molina

Research output: Contribution to journal › Letter › peer-review

2 Citations (Scopus)

39 Downloads (Pure)

Original language	English
Article number	133782
Number of pages	4
Journal	Food Chemistry
Volume	398
Early online date	29 Jul 2022
DOIs	https://doi.org/10.1016/j.foodchem.2022.133782
Publication status	Published - 1 Jan 2023

Access to Document

10.1016/j.foodchem.2022.133782

FOODCHEM-S-22-05400Accepted author manuscript, 1.25 MBLicence: CC BY-NC-ND

Cite this

@article{d381ea67bf5f4d4e86ebeb75c9b1ec3c,

title = "Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity",

author = "Molina, \{Pablo Garc{\'i}a\} and Mu{\~n}oz, \{Jose Luis Mu{\~n}oz\} and Puche, \{Jose Antonio Teruel\} and Lopez, \{Jose Neptuno Rodriguez\} and Canovas, \{Francisco Garcia\} and Molina, \{Francisco Garcia\}",

year = "2023",

month = jan,

day = "1",

doi = "10.1016/j.foodchem.2022.133782",

language = "English",

volume = "398",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity

AU - Molina, Pablo García

AU - Muñoz, Jose Luis Muñoz

AU - Puche, Jose Antonio Teruel

AU - Lopez, Jose Neptuno Rodriguez

AU - Canovas, Francisco Garcia

AU - Molina, Francisco Garcia

PY - 2023/1/1

Y1 - 2023/1/1

UR - https://www.scopus.com/pages/publications/85135783354

U2 - 10.1016/j.foodchem.2022.133782

DO - 10.1016/j.foodchem.2022.133782

M3 - Letter

C2 - 35969992

SN - 0308-8146

VL - 398

JO - Food Chemistry

JF - Food Chemistry

M1 - 133782

ER -

Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity

Access to Document

Other files and links

Cite this