Evaluation of the in vitro inhibitory effects of buckwheat enhanced wheat bread extracts on the formation of advanced glycation end-products (AGEs)

Dorota Szawara-Nowak, Georgios Koutsidis, Wiesław Wiczkowski, Henryk Zieliński

Research output: Contribution to journalArticlepeer-review

29 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology