Evaluation of the People's Kitchen

Adele Irving; Paul Biddle; Oliver Moss

Evaluation of the People's Kitchen

Adele Irving, Paul Biddle, Oliver Moss

Research output: Book/Report › Commissioned report

Abstract

The Evaluation of the People's Kitchen Services report presents the findings from a project that critically examined the services delivered by this voluntary organisation (which supports individuals who are disadvantaged). The report includes findings from surveys and interviews undertaken with service-users and interviews with those managing and delivering services, and with representative of partner agencies. The report identifies the impacts and outcomes achieved by People's Kitchen services, key challenges facing the organisation and also includes a set of recommendations to inform future service development and delivery.

Original language	English
Place of Publication	Newcastle upon Tyne
Publisher	Northumbria University
Publication status	Accepted/In press - 1 Jul 2014

Cite this

@book{22605acbffaf45d18c7e4e7e520ac602,

title = "Evaluation of the People's Kitchen",

abstract = "The Evaluation of the People's Kitchen Services report presents the findings from a project that critically examined the services delivered by this voluntary organisation (which supports individuals who are disadvantaged). The report includes findings from surveys and interviews undertaken with service-users and interviews with those managing and delivering services, and with representative of partner agencies. The report identifies the impacts and outcomes achieved by People's Kitchen services, key challenges facing the organisation and also includes a set of recommendations to inform future service development and delivery.",

author = "Adele Irving and Paul Biddle and Oliver Moss",

year = "2014",

month = jul,

day = "1",

language = "English",

publisher = "Northumbria University",

}

TY - BOOK

T1 - Evaluation of the People's Kitchen

AU - Irving, Adele

AU - Biddle, Paul

AU - Moss, Oliver

PY - 2014/7/1

Y1 - 2014/7/1

N2 - The Evaluation of the People's Kitchen Services report presents the findings from a project that critically examined the services delivered by this voluntary organisation (which supports individuals who are disadvantaged). The report includes findings from surveys and interviews undertaken with service-users and interviews with those managing and delivering services, and with representative of partner agencies. The report identifies the impacts and outcomes achieved by People's Kitchen services, key challenges facing the organisation and also includes a set of recommendations to inform future service development and delivery.

AB - The Evaluation of the People's Kitchen Services report presents the findings from a project that critically examined the services delivered by this voluntary organisation (which supports individuals who are disadvantaged). The report includes findings from surveys and interviews undertaken with service-users and interviews with those managing and delivering services, and with representative of partner agencies. The report identifies the impacts and outcomes achieved by People's Kitchen services, key challenges facing the organisation and also includes a set of recommendations to inform future service development and delivery.

M3 - Commissioned report

BT - Evaluation of the People's Kitchen

PB - Northumbria University

CY - Newcastle upon Tyne

ER -

Evaluation of the People's Kitchen

Abstract

Fingerprint

Cite this