Exploring the characteristics of processed meat consumers and facilitators of reducing processed meat consumption

L. Sanderson, John Lodge

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	E316
Journal	Proceedings of the Nutrition Society
Volume	74
Issue number	OCE5
DOIs	https://doi.org/10.1017/S0029665115003638
Publication status	Published - Jan 2015

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