Food Production Harms in the European Context: The EU as an Enabler or a Solution?

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Abstract

Food is vitally important for human subsistence. Moreover, the nature of socio-environmental and politico-economic conditions is particularly intricate in the process of food production. This intricacy begs the question, ‘who is producing what kind of food, for whose benefit, and to whose disadvantage?’ (Moragues-Faus and Marsden, 2017: 281).

This chapter poses the question of whether food production-focused research can also become the lens that helps to open up new lines of inquiry about what is ‘European’ about European white-collar crime.

Even though both isolated deviancy and systemic harm feature in the fabric of modern food systems, criminological engagement with intersections...
Original languageEnglish
Title of host publicationEuropean White-Collar Crime
Subtitle of host publicationExploring the Nature of European Realities
EditorsNicholas Lord, Éva Inzelt, Wim Huisman, Rita Faria
Place of PublicationBristol
PublisherBristol University Press
Chapter8
Pages125-142
ISBN (Electronic)9781529212341
ISBN (Print)9781529212327
DOIs
Publication statusPublished - 21 Jul 2021

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