Food Production Harms in the European Context: The EU as an Enabler or a Solution?

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    2 Citations (Scopus)
    23 Downloads (Pure)

    Abstract

    Food is vitally important for human subsistence. Moreover, the nature of socio-environmental and politico-economic conditions is particularly intricate in the process of food production. This intricacy begs the question, ‘who is producing what kind of food, for whose benefit, and to whose disadvantage?’ (Moragues-Faus and Marsden, 2017: 281).

    This chapter poses the question of whether food production-focused research can also become the lens that helps to open up new lines of inquiry about what is ‘European’ about European white-collar crime.

    Even though both isolated deviancy and systemic harm feature in the fabric of modern food systems, criminological engagement with intersections...
    Original languageEnglish
    Title of host publicationEuropean White-Collar Crime
    Subtitle of host publicationExploring the Nature of European Realities
    EditorsNicholas Lord, Éva Inzelt, Wim Huisman, Rita Faria
    Place of PublicationBristol
    PublisherBristol University Press
    Chapter8
    Pages125-142
    ISBN (Electronic)9781529212341
    ISBN (Print)9781529212327
    DOIs
    Publication statusPublished - 21 Jul 2021

    Fingerprint

    Dive into the research topics of 'Food Production Harms in the European Context: The EU as an Enabler or a Solution?'. Together they form a unique fingerprint.

    Cite this