Food Systems and Biodiversity in the Context of Environmental and Climate Risks: Dynamics and Evolving Solutions

Mohamed Behnassi; Mirza Barjees  Baig; Himangana  Gupta; Rachid  Sabbahi; Gitanjali Nain Gill; El Haiba Mahjoub

doi:10.1007/978-3-031-89167-0

Food Systems and Biodiversity in the Context of Environmental and Climate Risks: Dynamics and Evolving Solutions

Mohamed Behnassi (Editor), Mirza Barjees Baig (Editor), Himangana Gupta (Editor), Rachid Sabbahi (Editor), Gitanjali Nain Gill (Editor), El Haiba Mahjoub (Editor)

Northumbria Law School

Research output: Book/Report › Book › peer-review

Abstract

Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and climate changes—driven by unsustainable agriculture, land-use shifts, and pollution—disrupt ecosystems and threaten food security.

Grounded in empirical research, particularly from Asia and Africa, it highlights biodiversity’s role in sustaining food systems and presents nature-based solutions such as agroecology, land restoration, and the integration of traditional knowledge with scientific innovation.

A valuable resource for policymakers, researchers, and practitioners, this volume takes a systems-based approach to managing trade-offs, fostering synergies, and driving sustainable food and climate strategies.

Original language	English
Place of Publication	Cham, Switzerland
Publisher	Springer
Number of pages	557
Edition	1st
ISBN (Electronic)	9783031891670
ISBN (Print)	9783031891663, 9783031891694
DOIs	https://doi.org/10.1007/978-3-031-89167-0
Publication status	Published - 7 Aug 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 13 Climate Action
SDG 15 Life on Land
SDG 17 Partnerships for the Goals

Keywords

climate change
food security
natural resources
biodiversity
climate-change impacts
sustainability
human health

Access to Document

10.1007/978-3-031-89167-0

https://link.springer.com/book/9783031891663

Cite this

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abstract = "Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and climate changes—driven by unsustainable agriculture, land-use shifts, and pollution—disrupt ecosystems and threaten food security. Grounded in empirical research, particularly from Asia and Africa, it highlights biodiversity{\textquoteright}s role in sustaining food systems and presents nature-based solutions such as agroecology, land restoration, and the integration of traditional knowledge with scientific innovation. A valuable resource for policymakers, researchers, and practitioners, this volume takes a systems-based approach to managing trade-offs, fostering synergies, and driving sustainable food and climate strategies.",

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AB - Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and climate changes—driven by unsustainable agriculture, land-use shifts, and pollution—disrupt ecosystems and threaten food security. Grounded in empirical research, particularly from Asia and Africa, it highlights biodiversity’s role in sustaining food systems and presents nature-based solutions such as agroecology, land restoration, and the integration of traditional knowledge with scientific innovation. A valuable resource for policymakers, researchers, and practitioners, this volume takes a systems-based approach to managing trade-offs, fostering synergies, and driving sustainable food and climate strategies.

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KW - natural resources

KW - biodiversity

KW - climate-change impacts

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KW - human health

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Food Systems and Biodiversity in the Context of Environmental and Climate Risks: Dynamics and Evolving Solutions

Abstract

UN SDGs

Keywords

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