Functional foods and cognition

A. Scholey, D. Camfield, Lauren J. Owen, A. Pipingas, C. Stough

Research output: Chapter in Book/Report/Conference proceeding › Chapter

3 Citations (Scopus)

Original language	English
Title of host publication	Functional Foods: Concept to Product: Second Edition
Pages	277-308
Number of pages	32
DOIs	https://doi.org/10.1533/9780857092557.2.277
Publication status	Published - 2011

Access to Document

@inbook{800e26b9a34a4fa8807c4b53c6239dc4,

title = "Functional foods and cognition",

author = "A. Scholey and D. Camfield and Owen, {Lauren J.} and A. Pipingas and C. Stough",

note = "Export Date: 11 April 2025; Cited By: 3",

year = "2011",

doi = "10.1533/9780857092557.2.277",

language = "English",

pages = "277--308",

booktitle = "Functional Foods: Concept to Product: Second Edition",

}