Gross Negligence Manslaughter, Restaurant Owners and the Foreseeability Question

Tony Storey

doi:10.1177/0022018319893775

Gross Negligence Manslaughter, Restaurant Owners and the Foreseeability Question

Tony Storey

Northumbria Law School

Research output: Contribution to journal › Article › peer-review

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Abstract

This case note analyses the Court of Appeal's judgment in R v Kuddus [2019] EWCA Crim 837, on the potential liability of restaurateurs for gross negligence manslaughter after serving a customer with a meal containing an ingredient to which the customer was allergic, with fatal consequences.

Original language	English
Pages (from-to)	516-518
Number of pages	3
Journal	The Journal of Criminal Law
Volume	83
Issue number	6
Early online date	6 Dec 2019
DOIs	https://doi.org/10.1177/0022018319893775
Publication status	Published - Dec 2019

Keywords

Homicide
Manslaughter
restaurant management
Allergy

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1177/0022018319893775

Kuddus_2019_Accepted author manuscript, 132 KB

Cite this

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abstract = "This case note analyses the Court of Appeal's judgment in R v Kuddus [2019] EWCA Crim 837, on the potential liability of restaurateurs for gross negligence manslaughter after serving a customer with a meal containing an ingredient to which the customer was allergic, with fatal consequences.",

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KW - Homicide

KW - Manslaughter

KW - restaurant management

KW - Allergy

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JO - The Journal of Criminal Law

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Gross Negligence Manslaughter, Restaurant Owners and the Foreseeability Question

Abstract

Keywords

UN SDGs

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