Skip to main navigation Skip to search Skip to main content

Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on vascular reactivity in an ‘at risk’ group: findings from the FLAVURS study

Trevor George, Mary Foong-Fong Chong, Michael Gordon, Anne-Marie Minihane, Orla Kennedy, Jeremy Spencer, Julie Lovegrove

Research output: Contribution to journal › Article

Fingerprint

Dive into the research topics of 'Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on vascular reactivity in an ‘at risk’ group: findings from the FLAVURS study'. Together they form a unique fingerprint.
Sort by

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science